These banana chocolate chip cookies are a naturally gluten-free and egg-free treat that’s perfect for a quick breakfast or a wholesome snack. Made with just one bowl and 8 simple ingredients—including oats, mashed bananas, and almond butter—and sweetened with pure maple syrup, they’re a quick and convenient option.
Why You’ll Love These Cookies
Much like my classic breakfast cookies, this banana chocolate chip cookies Recipe is chewy, dense, and filling. Ideal for busy mornings or a healthy snack, this recipe simplifies things with fewer ingredients. If you enjoy healthier treats like chocolate banana muffins or peanut butter banana oatmeal bars, these cookies will quickly become a new favorite!
Key Features
- Perfect Anytime: A healthier choice for breakfast and snacks.
- One-Bowl Wonder: Easy to make with minimal cleanup.
- Naturally Vegan: Use dairy-free chocolate chips to keep them vegan.
- Gluten-Free Option: Swap oats for gluten-free oats for a gluten-free treat.
- Egg-Free: A great solution for eggless baking.
- Naturally Sweetened: Maple syrup and ripe bananas provide natural sweetness.
- Wholesome & Satisfying: These hearty cookies are loved by both kids and adults.
- Chocolate Chip Bliss: Enjoy cookies for breakfast, guilt-free!
banana chocolate chip cookies Ingredients & Substitutions
- Oats: Quick or whole oats work; use gluten-free oats if needed.
- Salt: Enhances flavor.
- Cinnamon: Adds warmth and depth; a classic in oatmeal cookies.
- Almond Butter: Natural, drippy almond butter is ideal. You can substitute with peanut butter, cashew butter, or sunflower seed butter.
- Coconut Oil: 1/4 cup improves texture. Choose “virgin” or “unrefined” coconut oil.
- Pure Maple Syrup: Adds sweetness. Honey can be used but isn’t vegan; date syrup is an alternative.
- Bananas: Very ripe bananas are best. Frozen bananas work well; just drain excess liquid.
- Chocolate Chips: Use dairy-free or vegan chocolate chips. Other options include chocolate chunks, raisins, dried cranberries, or nuts like pecans or walnuts.
How to Make banana chocolate chip Breakfast cookies
- Mix Ingredients: Combine all ingredients in a bowl. Use an electric mixer or a spoon; the dough will be thick and sticky.
- Shape Cookies: Scoop 1/4 cup of dough per cookie onto lined baking sheets. Flatten the tops slightly to form discs, as the cookies won’t spread during baking.
- Bake: Bake until edges are lightly browned. Let cool, then refrigerate for the best texture. They become almost fudgy straight from the fridge!
FAQs
Can I Use Frozen Bananas?
Yes, thawed frozen bananas work well. Use very ripe bananas for best results and drain excess liquid from thawed bananas before mashing.
Can I Freeze These Cookies?
Yes! These banana chocolate chip cookies freeze well. Store them in an airtight container in the freezer for a quick snack or breakfast. They’re perfect for meal prep.
Enjoy these delicious and healthy banana chocolate chip cookies for a sweet breakfast or a guilt-free treat anytime!
