These Coconut Flour Brownies are a game-changer! Made with just 7 simple ingredients, they offer a rich, fudgy texture that will leave everyone guessing they’re gluten-free and naturally sweetened. Perfect for parties or a cozy treat at home, these brownies will satisfy your chocolate cravings without compromising your dietary needs.
Why Coconut Flour is a Must for Baking
Coconut flour is a fantastic option for those seeking gluten-free and grain-free baking solutions. It’s ideal for creating light and fluffy treats, making it a go-to for healthier baked goods. However, if you’re aiming for something dense and chewy, like classic chocolate chip cookies, almond flour might be a better choice. For those occasions, try my popular Almond Flour Brownies or Almond Flour Cookies.
These Coconut Flour Brownies are Paleo-friendly, gluten-free, and dairy-free, making them a versatile option for a variety of dietary preferences.
Step-by-Step Guide to Making the Best Coconut Flour Brownies
Making these Coconut Flour Brownies couldn’t be easier. Simply mix all the ingredients in one bowl, pour the batter into a pan, and bake for about 30 minutes. The hardest part? Waiting for them to cool down completely before digging in. Trust me, the flavor is worth the wait, as it fully develops once the brownies have cooled to room temperature.
Plus, the aroma that fills your home while they bake is nothing short of amazing!
Tips for Baking with Coconut Oil
These brownies are made with coconut oil instead of butter, which keeps them dairy-free. To achieve the best texture, make sure your eggs are at room temperature. Cold eggs can cause the coconut oil to solidify, making the batter thicker than expected.
For smooth, lump-free batter, I recommend stirring together the first six ingredients until fully combined before adding the melted coconut oil. If the batter thickens slightly, don’t worry—it will still bake up perfectly.
If you don’t need a dairy-free option, feel free to substitute melted butter for the coconut oil. Either way, the texture remains delightfully rich and fudgy.
Creative Uses for Coconut Flour
If you have extra coconut flour, there are plenty of delicious ways to use it up. Here are a few of my favorite coconut flour recipes:
- Coconut Flour Pancakes
- Coconut Flour Carrot Cake
- Coconut Flour Chocolate Chip Cookies
- Coconut Flour Cupcakes
- Coconut Flour Banana Bread
- Lemon Poppy Seed Muffins
- Coconut Flour Zucchini Bread
- Orange Cranberry Muffins
Remember, coconut flour behaves differently from other flours, so egg substitutes like flax eggs may not work as well. If you’re looking for egg-free recipes, my vegan collection is a great place to start.
Ingredients for Coconut Flour Brownies
- 6 tablespoons coconut flour (42 grams; I use Bob’s Red Mill brand)
- 4 large eggs (200 grams; at room temperature)
- 1/3 cup raw cacao powder (28 grams; or cocoa powder)
- 1 cup coconut sugar (158 grams; or other granulated sugar)
- 1/2 teaspoon salt (3 grams)
- 1 teaspoon vanilla extract (4 grams)
- 1/3 cup melted coconut oil (68 grams)
- 1/2 cup dark chocolate chips (67 grams; optional; I use Enjoy Life brand)
Instructions
- Preheat your oven to 350ºF and line an 8-inch square baking dish with parchment paper. For best results, lightly spray the pan with oil before adding the parchment paper to ensure it stays in place.
- In a large mixing bowl, combine the coconut flour, eggs, cacao powder, sugar, salt, and vanilla. Stir until the mixture is smooth and free of lumps, using a whisk if necessary.
- Add the melted coconut oil and stir quickly until the batter is smooth and well-combined. Fold in the chocolate chips if you’re using them.
- Pour the batter into your prepared baking dish and smooth the top with a spatula. Bake at 350ºF for 30 minutes, or until the center is set and doesn’t jiggle when you gently shake the pan.
- Allow the brownies to cool completely in the pan before slicing them into 16 pieces. Because these brownies are rich and moist, store them in an airtight container in the fridge for up to 5 days. For the best flavor, let them return to room temperature before serving.
Final Thoughts
These Coconut Flour Brownies are not only delicious but also cater to a variety of dietary needs. Whether you’re looking for a gluten-free, dairy-free dessert or just a healthier brownie option, this recipe delivers on all fronts. Enjoy the rich, fudgy goodness with the knowledge that you’re indulging in a treat that aligns with your dietary goals.
