Pumpkin Pie Cake Recipe: A Delicious Twist for Your Fall Baking

What I love about fall includes the cozy sweaters, crumbing leaves and of course the warm comforting pumpkin spice flavors. If you desire a change from pumpkin pie this season yet still love it then Pumpkin Pie Cake Recipe is the most excellent dessert for you. A marriage between moist cake and a rich spiced pumpkin filling in a pie, it brings together two worlds at once. This recipe will become a favorite for seasonal purposes such as family reunions, dinner parties during holidays or simply such sweet food that can be eaten with coffee.

Ingredients You’ll Need

To create this mouthwatering Pumpkin Pie Cake, you’ll need the following ingredients:

• 1 (15.25 ounce) package yellow cake mix – This forms the base and topping of the cake.
• ½ cup butter or margarine – Adds richness to the cake crust and topping.
• 1 large egg – Binds the crust ingredients together.
• 1 (29 ounce) can pumpkin puree – The star ingredient, giving the cake its iconic pumpkin flavor.
• ⅔ cup evaporated milk – Ensures a creamy, smooth filling.
• 3 large eggs – These add structure to the pumpkin filling.
• ½ cup white sugar – Sweetens the pumpkin filling just right.
• 1 ½ teaspoons ground cinnamon – Adds that essential warm, spiced flavor.
• 1 cup brown sugar – For a deep, molasses-like sweetness in the crumb topping.
• ¼ cup butter or margarine – Cut into the topping for a crumbly texture.

Step-by-Step Directions

1. Prepare Your Oven and Pan

• Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly.
• Grease and flour a 9×13-inch baking pan. This step is crucial to prevent sticking, making it easier to serve the cake later.

2. Make the Cake Crust

• Reserve 1 cup of the yellow cake mix for the topping.
• In a medium mixing bowl, combine the remaining cake mix, ½ cup of melted butter, and 1 large egg. Mix until well combined.
• Press this mixture into the bottom of your prepared baking pan. Make sure to spread it evenly to form a firm crust.

3. Prepare the Pumpkin Filling

• In another large bowl, mix together the pumpkin puree, evaporated milk, 3 eggs, white sugar, and ground cinnamon. Stir until the mixture is smooth and well blended.
• Pour the pumpkin mixture over the cake crust, spreading it evenly.

4. Create the Crumb Topping

• In a small bowl, combine the reserved 1 cup of cake mix with 1 cup of brown sugar.
• Cut in ¼ cup of butter until the mixture becomes crumbly. You can use a pastry cutter or fork for this step.
• Sprinkle the crumb topping evenly over the pumpkin filling.

5. Bake and Serve

• Place the pan in your preheated oven and bake for 50 minutes, or until the topping is golden brown and the filling is set.
• Once baked, remove the cake from the oven and let it cool completely before serving.
• Store any leftovers in the refrigerator to keep them fresh.

Why You’ll Love This Pumpkin Pie Cake Recipe

This Pumpkin Pie Cake Recipe is more than just a dessert; it’s an experience. The combination of a buttery cake crust, rich pumpkin filling, and a sweet, crumbly topping makes it an unforgettable treat. Whether you’re hosting a dinner party or simply enjoying a quiet evening at home, this cake brings a sense of warmth and comfort that’s hard to resist.

Tips for Making the Perfect Pumpkin Pie Cake

1. Use High-Quality Ingredients: Since this recipe relies on simple ingredients, the quality of each one matters. Opt for pure pumpkin puree and real butter for the best flavor.
2. Don’t Skip the Cooling Time: Allowing the cake to cool completely ensures that the filling sets properly, making it easier to cut and serve.
3. Customize Your Topping: Feel free to add chopped nuts or a drizzle of caramel sauce to the crumb topping for an extra layer of flavor and texture.

Anyone who adores the autumnal taste will definitely have to try this Pumpkin Pie Cake Recipe. Unlike a traditional pumpkin pie, it’s rather an original combination of a cake and a pie – both in one wonderful dessert. Ideal for any holidays or just for moments when you want something sweet and comforting, this is the kind of recipe that your family would keep asking to be made again and again. The enjoyment is all yours as well as sharing it with friends and loved ones!