When it comes to indulging in a rich, chocolatey dessert, nothing beats a homemade Hershey Bar Cake. This cake is a chocolate lover’s dream, featuring moist layers of devil’s food cake and a creamy, decadent frosting infused with Hershey’s chocolate. Whether you’re celebrating a special occasion or simply satisfying a chocolate craving, this Hershey Bar Cake recipe is guaranteed to impress. Let’s dive into how you can create this show-stopping dessert right in your own kitchen.
Why Make a Hershey Bar Cake?
There are countless chocolate cake recipes out there, but this Hershey Bar Cake stands out for its rich flavor, irresistible texture, and sheer indulgence. What makes this cake special? It’s the perfect blend of chocolatey goodness and creamy frosting, with bits of Hershey’s chocolate throughout that add both flavor and texture.
Perfect for Any Occasion
This cake isn’t just for special occasions—it’s a versatile dessert that can be enjoyed any time you want to treat yourself or your loved ones. Whether it’s a birthday, a holiday, or just a Friday night, this Hershey Bar Cake brings a touch of celebration to any moment.
A Chocolate Lover’s Dream
If you’re a fan of chocolate, this cake will quickly become your go-to recipe. The combination of a moist devil’s food cake base and a luscious, creamy frosting filled with chopped Hershey’s chocolate bars makes for an unforgettable dessert experience. Each bite is rich, sweet, and filled with chocolatey goodness.
Tips for Making the Perfect Hershey Bar Cake
Creating the perfect Hershey Bar Cake is easy, especially with a few expert tips. These will help ensure your cake turns out moist, flavorful, and perfectly frosted every time.
1. Achieve a Smooth Batter
The key to a light, fluffy cake lies in your batter. When mixing the wet and dry ingredients, make sure to whisk until the batter is completely smooth. This step is crucial for achieving a cake with a uniform texture, free of lumps.
2. Mastering the Baking Process
Start by baking your cake at 350°F for the first five minutes, then reduce the oven temperature to 325°F. This method helps the cake rise evenly without creating a dome, resulting in flat, even layers that are perfect for stacking and frosting.
3. Let It Cool Completely
Before you even think about frosting, make sure your cake layers are completely cool. Frosting a warm cake can lead to a messy disaster, with your carefully prepared frosting melting right off the cake. Patience here will pay off with a beautifully frosted cake.
4. Frosting Tips
When making the frosting, it’s important to beat the cream cheese until it’s lump-free before adding the sugars. This ensures a smooth, creamy texture that’s easy to spread. Once your frosting is ready, don’t skimp—apply a generous layer between the cake layers and over the top and sides for maximum indulgence.
5. Decorating with Hershey Bars
The chopped Hershey bars are the star of the show. Not only do they add a burst of chocolate in every bite, but they also make for a stunning presentation. Sprinkle them generously over the top of the cake and press them into the sides for a beautiful, chocolate-studded finish.
Hershey Bar Cake Serving Suggestions
This Hershey Bar Cake is a dessert that pairs wonderfully with a variety of sides. For a classic combination, serve it with a scoop of vanilla ice cream, or enjoy it alongside a hot cup of coffee for a comforting treat. If you’re feeling extra indulgent, drizzle some chocolate syrup over each slice for an added touch of decadence.
Can I Make This Hershey Bar Cake Ahead of Time?
Yes! This cake can be made a day in advance. Simply store it in the refrigerator, and let it come to room temperature before serving. This makes it a great option for parties and gatherings where you want to get the baking done ahead of time.
How Should I Store Leftovers?
If you have any leftovers (which isn’t likely with a cake this delicious!), store them in an airtight container in the refrigerator. The cake will stay fresh for up to four days, and you can enjoy a slice whenever the chocolate craving strikes.
Can I Use a Different Type of Chocolate?
While Hershey’s chocolate bars are the classic choice for this cake, you can experiment with other types of chocolate to suit your taste. Dark chocolate lovers might enjoy using Hershey’s Special Dark bars for a more intense flavor, or you could try a mix of milk and dark chocolate for a balanced taste.
This Hershey Bar Cake recipe is the ultimate indulgence for chocolate lovers. With its rich flavor, creamy frosting, and irresistible chocolate pieces, it’s a dessert that’s sure to impress. Whether you’re making it for a special occasion or just because, this cake is guaranteed to be a hit. So, gather your ingredients, preheat your oven, and get ready to enjoy the best Hershey Bar Cake you’ve ever tasted.
Happy baking!
12-16
servings30
minutes30
minutes523
kcalIngredients For the Cake:
1 (15.25 ounce) box Devil’s Food or chocolate cake mix
1/3 cup all-purpose flour, spooned and leveled
1 (3.4 ounce) package instant vanilla pudding mix
3 eggs + 2 yolks
1 cup sour cream
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
- For the Frosting:
1 (8 ounce) block cream cheese, softened
1 cup powdered sugar
1/2 cup granulated sugar
1 (12 ounce) container Cool Whip, thawed
8-10 (about 12 ounces) Hershey’s chocolate bars, chopped (see notes)
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and line two 8-inch round cake pans or a 9×13-inch pan with parchment paper to ensure your cake releases easily.
- Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, flour, and dry pudding mix, stirring until everything is well blended. In another bowl, whisk together the eggs, yolks, sour cream, milk, oil, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and whisk until the batter is completely smooth.
- Bake: Pour the batter evenly into your prepared pan(s). Bake at 350°F for 5 minutes, then reduce the heat to 325°F and continue baking. If you’re using round pans, bake for 20-25 minutes; if you’re using a 9×13-inch pan, bake for 25-30 minutes. You’ll know the cake is done when a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Make the Frosting: In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and granulated sugar, and continue beating until the mixture is thick and creamy. Gently fold in the thawed Cool Whip until the frosting is light and fluffy.
- Assemble the Cake: Once your cakes are completely cool, spread a generous layer of frosting between the layers (if you’re using round pans). Then, spread frosting over the top and sides of the cake. Sprinkle the chopped Hershey bars over the top of the cake, and press some along the sides for a beautiful and delicious finish.
- Chill and Serve: Place the cake in the refrigerator for at least an hour to let the frosting set. When you’re ready, slice and enjoy your rich and indulgent Hershey Bar Cake!
