If you’re craving a warm, gooey breakfast that fills your home with the comforting aroma of cinnamon, look no further than a Cinnamon Roll Breakfast Casserole. This recipe takes all the best parts of cinnamon rolls—the soft, fluffy texture, the sweet, spiced flavor—and transforms them into an easy-to-make casserole that’s perfect for any morning. Whether it’s for a weekend treat, a holiday brunch, or just because you want to start your day with something delicious, this breakfast casserole has got you covered.
Why This Cinnamon Roll Breakfast Casserole is a Must-Try
What’s not to love about a dish that brings together the indulgent taste of cinnamon rolls with the convenience of a casserole? This recipe is a game-changer for anyone who loves cinnamon rolls but doesn’t have the time or patience to make them from scratch. With this casserole, you get all the flavor with a fraction of the effort.
One of the best things about this Cinnamon Roll Breakfast Casserole is how versatile it is. It’s easy enough for a regular Saturday morning but also special enough to serve on Christmas or Easter. Plus, it’s a crowd-pleaser. Kids love it. Adults love it. And it’s so simple that even novice cooks can whip it up without any fuss.
If you’re a fan of quick and easy treats, you might also love these Maple Brown Sugar Cookies or Banana Chocolate Chip Cookies, perfect for pairing with this breakfast casserole.
A Cinnamon Roll Breakfast Casserole That’s Easier Than Ever
This casserole is made using refrigerated cinnamon rolls, which means you can skip the dough-making process entirely. In just a few easy steps, you’ll have a breakfast that looks and tastes like it took hours to prepare.
The best part? You can prepare this dish the night before. Just assemble everything, pop it in the fridge, and bake it in the morning. This make-ahead option is perfect for busy mornings or when you want to enjoy a stress-free holiday breakfast.
For more make-ahead breakfast ideas, try these Pumpkin Protein Balls, another convenient and healthy option for a quick morning bite.
How to Make Your Cinnamon Roll Breakfast Casserole
While the exact ingredients and measurements will be in the recipe card, here’s a quick overview of how simple this dish is to put together:
- Prep the Cinnamon Rolls: Start by cutting the cinnamon rolls into small pieces. This step ensures that each bite of the casserole is packed with cinnamon goodness.
- Mix the Custard: In a bowl, whisk together the eggs, milk, and spices. This custard mixture is what gives the casserole its rich, French-toast-like texture.
- Assemble: Place the cinnamon roll pieces in a greased baking dish and pour the custard mixture over the top. The rolls will soak up all that delicious custard as they bake, making the casserole wonderfully soft and flavorful.
- Bake and Drizzle: Bake the casserole until it’s golden and puffy. Once it’s out of the oven, warm up the icing that comes with the cinnamon rolls and drizzle it over the top. The result is a perfectly sweet and indulgent breakfast that’s sure to be a hit.
For an extra-special morning, consider serving this casserole alongside Gluten-Free Pumpkin Bread or Neapolitan Cake for a variety of flavors and textures.
Customizing Your Cinnamon Roll Casserole
One of the great things about this recipe is how easy it is to customize. You can stick with the classic version, or try out some fun variations to make it your own.
- Add Some Savory: For a sweet-and-savory twist, try adding cooked bacon or sausage to the casserole. The combination of flavors is amazing and adds a little something extra to your breakfast.
- Top with Nuts: Chopped pecans, almonds, or walnuts can be sprinkled on top before baking. The nuts add a nice crunch and a touch of earthy flavor that pairs beautifully with the sweet cinnamon rolls.
- Drizzle with Maple Syrup: While the icing is delicious, a little drizzle of real maple syrup can take this dish to the next level. It adds another layer of sweetness and makes the casserole even more irresistible.
For those who enjoy experimenting with flavors, you might also like these Coconut Flour Brownies, which offer a unique twist on classic desserts.
Tips for Perfecting Your Breakfast Casserole
To make sure your Cinnamon Roll Breakfast Casserole turns out perfect every time, here are a few tips:
- Evenly Coat the Rolls: When pouring the custard over the cinnamon roll pieces, make sure everything is evenly coated. This ensures that the casserole bakes up uniformly and that each bite is moist and flavorful.
- Watch the Baking Time: Ovens can vary, so keep an eye on your casserole as it bakes. You want it to be golden brown on top and set in the middle. If it starts to brown too quickly, you can cover it with foil for the last few minutes of baking.
- Serve Fresh: This casserole is best served fresh out of the oven. However, leftovers can be stored in the fridge and reheated. Just note that the texture might change slightly after reheating.
Make-Ahead and Storage Options
This Cinnamon Roll Breakfast Casserole is perfect for prepping ahead of time. You can assemble it the night before, refrigerate it, and bake it in the morning. If you’re planning on making this casserole ahead, just remember to add a few extra minutes to the baking time since it will be cold from the fridge.
Leftovers can be stored in an airtight container in the fridge for up to four days. You can also freeze the casserole, but keep in mind that the texture may change after freezing and reheating. For the best results, reheat it in the oven to help crisp up the top again.
Final Thoughts
A Cinnamon Roll Breakfast Casserole is the perfect way to start your day, whether it’s a special occasion or just a regular morning. With its rich, comforting flavors and easy preparation, this casserole is sure to become a favorite in your household. Plus, with so many ways to customize it, you’ll never get bored of making—and eating—this delicious dish.
For more inspiration, check out these Easy Dessert Recipes or explore our 30 Easy Fall Desserts for more seasonal treats.
So, the next time you’re in the mood for a sweet, indulgent breakfast, give this Cinnamon Roll Breakfast Casserole a try. It’s the perfect combination of convenience and flavor, and it’s guaranteed to make your morning a little bit sweeter. Enjoy!
The Ultimate Cinnamon Roll Breakfast Casserole Guide
12
servings10
minutes25
minutes84k
kcalIngredients
4 tablespoons melted butter
2 tubes of refrigerated cinnamon rolls (16 rolls), cut into about 8 pieces per roll (Pillsbury is great)
4 large eggs
1/2 cup milk
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4 cup maple syrup
Icing from the cinnamon roll tubes
Directions
- Preheat your oven to 375ºF.
- Butter the Dish: Pour the melted butter into a 9×13 glass baking dish. Spread it evenly.
- Add Cinnamon Rolls: Cut each cinnamon roll into 8 small pieces. Place the pieces in the dish in an even layer. Using kitchen shears or a pizza cutter makes this easier.
- Mix the Egg Mixture: In a large measuring cup or bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until mixed well.
- Combine and Drizzle: Pour the egg mixture over the cinnamon roll pieces. Drizzle maple syrup on top.
- Bake: Put the dish in the oven and bake for 20-25 minutes. The cinnamon rolls should be golden brown.
- Cool and Add Icing: Let the casserole cool for about 5 minutes. Microwave the icing from the cinnamon roll tubes on medium for 10-15 seconds, or until it’s thin enough to drizzle. Drizzle the icing over the casserole before serving.
Notes
- Icing: The icing is not included in the nutritional info.
Make-Ahead: You can prepare this the night before. Just cover and refrigerate. The cinnamon rolls soak up the egg mixture better if you let it sit overnight. If you’re short on time, you can skip this step and bake right away. If baking from cold, you might need to add about 5 minutes to the baking time. If the top browns too quickly, cover it with foil.
Storage: Keep leftovers in the fridge for up to 4 days. For longer storage, freeze for up to 2 months. Wrap it in plastic wrap and then put it in a freezer-safe bag or container.
Reheating: It’s best fresh, but you can reheat it. Bake at 350ºF for 10-15 minutes or warm it in the microwave.
